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Topic 461 - The following appeared in a magazine article on trends and lifestyles. "In general, people are not as concerned as they were a decade ago about regulating their intake of red meat and fatty cheeses. Walk into the Heart's Delight, a store that started selling organic fruits and vegetables and whole-grain flours in the 1960's, and you will also find a wide selection of cheeses made with high butterfat content. Next door, the owners of the Good Earth Caf?, an old vegetarian restaurant, are still making a modest living, but the owners of the new House of Beef across the street are millionaires." Discuss how well reasoned . . . Etc.




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